Chinese Home-Style Cooking
Chinese text edited by Bai Ziran, written by Wang Jinhuai
Translated into English by Tan Manni
Photography by Wei Dezhong, Zeng Xianyang
Illustrations by Li Wei
Hardcover, 239 pages, 787 x 1092
Published by Foreign Languages Press, 1990.
ISBN: 7119004077

The focus of this book is on family-style Chinese cooking. It includes recipes chosen from all the different cooking styles of North and South China. The recipes use everyday ingredients and simple techniques easily within the grasp of most homemakers. The colorful illustrations are of actual dishes created by Chinese housewives. However, it has also included recipes for some of China's most celebrated dishes. 181 recipes, photo illustration, English captions.

Contents:
Chinese Cooking Techniques
Chopsticks
Basic Equipment for a Chinese Home Kitchen
Recipes: Pork Dishes; Beef and Mutton Dishes; Poultry and Egg Dishes; Fish and Seafood Dishes; Vegetable and Bean Curd Dishes; Sweet Dishes; Soups; Rice, Noodles and Dumplings
Sample Menus for a Family Dinner Party