Chinese Medicinal Food 4: In Autumn
Published by Qilu Electronic Audio-Visual Publishing House, 2007
Medium: 1 DVD-5
DVD regional code setting: All
Picture format: NTSC, MPEG-2, Color
Soundtrack: Chinese
Subtitle: Chinese-English
Run time: 44 minutes
ISBN: 9787884087976
ISRC: CNE220701350
EAN: 6937475388620

Chinese Medicinal Food

Traditional Chinese Medicine and Pharmacy boast of a long history and enjoy perpetual fame. And Chinese medicinal food integrated with traditional Chinese medicine and Chinese food based on the theory of Yin and Yang as well as the Five Elements enjoys the most fame. This documentary is lectured by the famous medicinal food expert Mr. Sun Rongcan from Sichuan home of Chinese traditional medicine. Its content includes historical and literary quotation of the 48 dishes of Chinese medicinal food, ach matching the four seasons, with the effect of tonifying, strengthening, and prolonging one’s life as well as replenishing Yin and nourishing Yang. By following this documentary, you’ll learn the principle and effect of Chinese medicinal food and know how to choose elements and mix them and how to cook them.

Chinese Medicinal Food documentary consists of 5 parts: 1. Curative Food; 2. In Spring; 3. In Summer; 4. In Autumn; 5. In Winter

Part 4 In Autumn
1. Crab with Dendrobium Nobile
2. Eel with Mingseng
3. Bean Curd with Chrysanthemum
4. Ginseng and Forest Frogs Oviduct
5. Tangerine Peel with Jellyfish
6. Double Ginsengs and Duck
7. Changium Smyrnioide with Dissolved Sugar
8. Stewed Fritillary Bulb with Snow Pear
9. Gingko with Diced Chicken
10. Four Ginsengs Soup with Bamboo Parasitic Fungus
11. Steamed Eggs with Lily

商品名称：《中国药膳4—秋季篇》
出版社：齐鲁电子音像出版社，2007
介质：DVD5
碟数：1
字幕：中英文
ISBN 978-7-88408-797-6
ISRC CN-E22-07-0135-0/V.R

中国药膳

中国的医学、药学源远流长，久负盛名。而根据阴阳五行之术，集中医、中药学原理和中国膳食为一体的中国药膳，更堪称一绝。本片由中药之乡四川的著名药膳专家孙蓉灿主讲并示范，内容包括春、夏、秋、冬四季滋补和强身健体、延年益寿、养颜美容、滋阴壮阳等篇目共48道药膳之历史典故、原理功效、选料配方、烹饪方法等。
1. 食料篇 2. 春季篇 3. 夏季篇 4. 秋季篇5. 冬季篇

秋季篇
一. 金钗螃蟹 二. 明参鳝鱼 三. 菊花豆腐 四. 洋参蛤士蟆油 五. 陈皮海蜇 六. 双参玉鸭 七. 冰汁明参 八. 贝母雪梨 九. 白果鸡丁 十. 四参竹荪汤 十一. 百合蒸蛋