Selected Recipes of Chinese Cuisine: Everyday Dishes (Chinese-English)
Published by Foreign Languages Press, 2004
Paperback, 181 Pages, 7.25" x 9.75", Chinese-English
ISBN 7119030817

Chinese cuisine has become an important part of the world's culture, but every region has its own style of Chinese food. This book includes 118 home-style traditional Chinese dishes, with over 560 colored pictures. Preparation methods are explained step-by-step with the help of sketches which make learning a snap! Recipes are presented in beautiful photos with text in simplified Chinese characters and English.

Selected Recipes: Scallion Chicken, Oyster Sauce and Chicken Wings, Curry Chicken, Fried Bamboo Shoot with Sliced Meat, Pork Ball Stew, Stuffed Bitter Gourd Soup, Minced Meat Rice, Pig Blood and Large Intestine Soup, Pineapple Rice, Fried Little Drumsticks, Fried Celery with Fillet, Stuffed Bean Curd, Fried Mustard with Scallop, BBQ, Pan Fried Salmon, Steamed Egg, Steamed Crab, Teppanyaki, Garlic Chicken Gizzard, Celery Salad, Chicken, Sweet and Sour Fish, Stewed Beef, Clam and Loofah, Fried Snail with Basil, Radix Angelica Sinensis Milk-Fish Soup, Laver Bean Curd Soup, Fried Chinese Kale with Bean Curd, Minced Garlic and Sliced Pork, Fried Little Dried Fish with Peanut, Cucumber Salad, Fried Bean Curd, Steamed Bass, Steamed Ribs with Soy Bean, Flavored Sliced Meat, Five Blessings, Pig's Feet with Peanut, Jelly-Fish Salad, Asparagus and Bamboo Shoots Salad, Assorted Stew, Silverfish and Amaranth in Thick Soup, Lemon Chicken, Fry Onion with Sliced Meat, Fry Sliced Chicken with Bean and Potherb Mustard, Wolfberry, Ginseng and Chicken Soup, Black Pepper Beef, Ordinary Plain Bean Curd, Spicy Clams, Bamboo Fungus and Chicken Soup, Fried Pork, Fried with Green Peas Shrimp, Chicken Strips Salad, Baked Chicken, Diced Chicken with Pineapple, Fried Tomato with Egg, Stewed Pork's Large Intestine, Bamboo Shoot and Meat Balls Soup, Braised Assorted Vegetables, Baked Mushroom, Meat Dumpling in Chili Oil, Clay Pot Cuttlefish, Honey Ham, Fried Spring Roll, Fried Soy Bean with Oyster, Sauted Shrimp with Scallion, Cod and Bean Curd, Ginger Strips Chicken, Fried Spiral Seaweed, Chicken Strips and Green Vegetables, Corn Meat Balls, Assorted Noodles, Fried Rice Noodles, Braised Trepang, Steamed Shrimp Rolls, Cabbage Pan Cake, Mashed Bean Pancake, Tuna Salad, Sweet Fruit Soup, Sweet Soup, Vegetarian Squid with Green Vegetables, Minced Shrimp with Lettuces, Simmer Chestnut Chicken, Fry Smallcobs, Black Mushroom and Pickled Rapes, Lotus Roots Assorted Vegetables, Simmer Baked Bran, Simmer Bitter Gourd, Fry Bean Sprouts with Vegetarian Shrimp, Gu-Lao Meat, Cold Dressed Peanut, Cold Dressed Dou-Fu, Sweet Vinegar Fish Fillet, Steam Meat, Celery and Dry Bean Curd, Spicy Sweet Bell Pepper, Simmer Meat, Fry Nut with Shrimp, Pickled Mustard Green with Dou-Pi, Vegetarian Sesame Sausage, Sante Monkey-Head Mushrooms, Simmer Dou-Fu, Fry Mushroom, Fry King Prawn, Vegetarian Meal for Buddhism, Combination Soup, Fry Shrimp Ball, Deep-Fried Dou-Fu, Curry Mushroom, Golden Mushroom with Mustard Plant, Asparagus with Lily, Fry Mushroom with Shrimp, Pearl Pill Deep-Fried Taro Ball, Fry Vegetarian Eel-Paste and Basil, abalone Mushroom with Vegetables, Fry Eggplant, Bean Threads with Vegetables, Fry Vegetables.