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Product: All Natural Green Tea
Packing: 20 tea bags/1 box
Product of China
This green tea product is made of natural and pure green tea which is free of chemical fertilizers and pesticides, containing rich of polyphenols (catechins). A cup of green tea may provide 10-40mg of polyphenols and has antioxidant activity greater than a serving of broccoli, spinach, carrots or strawberries.
Ingredients: Green Tea.
Direction: To prepare green tea, pour fresh, bubbling boiling water over 1 tea bag in a cup. Steep for about 5 minutes and serve. Each tea-bag can brew a couple of times.
Green tea is the second-most consumed beverage in the world (water is the first) and has been used medicinally for centuries in India and China. A number of beneficial health effects are attributed to regular consumption of green tea and dried/powdered extracts of green tea are available as dietary supplements. Green tea is prepared by picking, lightly steaming and allowing the leaves to dry. Black tea, the most popular type of tea in the U.S., is made by allowing the leaves to ferment before drying. Due to differences in the fermentation process, a portion of the active compounds are destroyed in black tea, but remain active in green tea. The active constituents in green tea are a family of polyphenols (catechins) and flavonols which possess potent antioxidant activity. Tannins, large polyphenol molecules, form the bulk of the active compounds in green tea, with catechins comprising nearly 90%. Several catechins are present in significant quantities; epicatechin (EC), epigallocatechin (EGC), epicatechin gallate (ECG) and epigallocatechin gallate (EGCG). EGCG makes up about 10-50% of the total catechin content and appears to be the most powerful of the catechins – with antioxidant activity about 25-100 times more potent than vitamins C and E.
Because the active compounds, the catechins and tannic acid, found in green tea are known to possess potent antioxidant activity, they may provide beneficial health effects by protecting the body from the damaging effects of oxidative damage from free radicals. A number of chronic disease states have been associated with free radical induced oxidative damage, including cancer, heart disease, suppressed immune function and accelerated aging.
It might come as a surprise for most that green tea is a best anti aging food for skin. Green tea aids in maintaining beautiful and healthy skin.
绿茶（20茶袋装 / 盒）- 纯天然无公害，含丰富茶多酚。