Selected Recipes of Chinese Cuisine: Famous Dishes and Great Cooks (Chinese-English)
Published by Foreign Languages Press, 2004
Paperback, Chinese and English, 177 Pages, 7.25" x 9.75"
China is a country with a vast territory and rich resources. With a colorful environment of different geographical and local conditions and customs, Chinese cuisine has developed vigorously. The delicious dishes in each local area show variety with distinctive flavor. This book provides a brief introduction to 94 kinds of dishes belonging to different traditions. Preparation methods are explained step-by-step with the help of sketches which make learning a snap! Everyone can acquire the skills for making these dishes with a little practice and enjoy! Recipes are presented in beautiful photos with text in simplified Chinese characters and English.
Selected Recipes: Plum Blossom Prawn, Fried Scallop with Lily, Pork Ball with Cabbage Heart, Steamed Rib with Rice Powder, Litchi Shaped Squid, Diced Chicken with Paprikas, Pig-Tripe in Spicy Oil, Garlic Ball with Scallop, Jade Shaped Meat Roll, Water Eel in Water Lily Leaf, Pig-Kidney Salad, Dou-Fu Ball, Pig-Belly with Pickled Vegetable, Stewed Carp with Hot Bean Sauce, Prawn Roll with Banana, Mustard Green with Scallop, Steamed Pumpkin with Chicken, Fry Dried Prawn, Fried Ribs with Spiced Salt, Fried Sliced Fish on Toast, Broiled Prawn with Chili Sauce, Shandong Roast Chicken, Shredded Pork with Garlic Sauce, Omelet with Shredded Pork, Maiden Moon Chicken Soup, Shredded Beef Saute Sichuan Style, Bear's Paw Dou-Fe, Pork Fillet in Chili Sauce, Shredded Meat with Salted Cabbage and Bamboo Shoot, Superior Mixed in Special Sauce, Omelet Scallop, Double Cooked Pig-Belly, Shredded Chicken, Fried Pig-Kidney, Steamed Chicken with Chestnut, Sliced Fish with Salted Cabbage, Chicken Wing in Oyster Oil, Eggplant with Garlic Sauce, Grenadine, Sweet and Sour Boneless Yellow Croaker, Shredded Beef With Pepper, Yellow Croaker with Sea Slug in Thick Soup, Fried String Beans, Spice and Sour Thick Soup, Clam with Sprouts, Home Made Shredded Beef, Shredded Pig-Ear in Spicy Oil, Pig-Intestine with Bitter Cucumber, Spiced Chicken, Scrambled Shredded Fillet, Sweet and Sour Fillet, Sliced Chicken with Pear, Fried Ginger with Shredded Duck, Piccata Chicken Chop, Rainbow Shredded Fish, Sea Slug Ball, Fry Lamb with Mixed Bell Pepper, Steam Loin Chop with Water Lily Leaves, Meat Ball Soup, Sparerib with Fermented Black Bean, Stew Sparerib with Yam, Fry Beef with Scallion in Thicken Sauce, Fry Sliced Beef with Curry, Fry Beef with Oyster Sauce, Fry Shredded Beef with Celery, Fry Beef with Mung Bean Sprouts, Fry Shredded Beef with Dried Bean Curd, Fry Beef Fillet with Lily-Bulb, Fry Shredded Beef with Ginger, Steam Beef Ball, Beef Potage, Sliced Beef with Spice Sauce, Sweet and Sour Sparerib, Stew Pork with Mixed Vegetable, Stew Beef with Dried Tangerine Peel, Steam Meat Stuffed Egg Roll, Double Cooked Gammon, Fry Lamb Cutlet with Thicken Sauce, Fry Beef with Tri-Shreds Roll, Fry Beef with Rice Noodle, Steam Lamb with Wolfberry, Steam Beef Brisket, Broil Beef Stringy with Thicken Sauce, Fry Beef Fillet with Spicy Sauce.