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Chinese Medicinal Food 3: In Summer DVD

  • Chinese Medicinal Food in Summer
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Product Description

Chinese Medicinal Food 3: In Summer
Published by Qilu Electronic Audio-Visual Publishing House, 2007
Medium: 1 DVD-5
DVD regional code setting: All
Picture format: NTSC, MPEG-2, Color
Soundtrack: Chinese
Subtitle: Chinese-English
Run time: 48 minutes
ISBN: 9787884087976
ISRC: CNE220701350
EAN: 6937475388613

Chinese Medicinal Food

Traditional Chinese Medicine and Pharmacy boast of a long history and enjoy perpetual fame. And Chinese medicinal food integrated with traditional Chinese medicine and Chinese food based on the theory of Yin and Yang as well as the Five Elements enjoys the most fame. This documentary is lectured by the famous medicinal food expert Mr. Sun Rongcan from Sichuan home of Chinese traditional medicine. Its content includes historical and literary quotation of the 48 dishes of Chinese medicinal food, ach matching the four seasons, with the effect of tonifying, strengthening, and prolonging one’s life as well as replenishing Yin and nourishing Yang. By following this documentary, you’ll learn the principle and effect of Chinese medicinal food and know how to choose elements and mix them and how to cook them.

Chinese Medicinal Food documentary consists of 5 parts: 1. Curative Food; 2. In Spring; 3. In Summer; 4. In Autumn; 5. In Winter

Part 3 In summer
1. Goldthread Root with String Bean
2. Cowpea with Coix Seed
3. Akebi with White Gourd
4. Decoction of Plantain and Bamboo Parasitic Fungus
5. Honeysuckle with Chicken Soup
6. Silver Carp with Panax Notoginseng
7. Achyranthes Root with Tendon
8. Duck with Aweto
9. Pilous Antler with Bean Curd
10. Stewed Sleeve-fish with Lotus Root
11. Port Heart with Polygonatum
12. Eel with Radices Rehmanniae

ISBN 978-7-88408-797-6
ISRC CN-E22-07-0135-0/V.R


1. 食料篇 2. 春季篇 3. 夏季篇 4. 秋季篇5. 冬季篇

一.黄莲清豆 二.薏仁豇豆 三.木通冬瓜 四.车前竹荪汤 五.鸡汁金银花 六.田七仔鲶七.牛膝蹄筋 八.虫草鸭子 九.鹿茸豆腐 十.莲藕炖鱿鱼 十一.玉竹心子 十二.地黄鳗鱼

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