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Chinese Medicinal Food 5: In Winter DVD

  • Chinese Medicinal Food in Winter
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$14.95
SKU:
dv00medif5
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Product Description

Chinese Medicinal Food 5: In Winter
Published by Qilu Electronic Audio-Visual Publishing House, 2007
Medium: 1 DVD-5
DVD regional code setting: All
Picture format: NTSC, MPEG-2, Color
Soundtrack: Chinese
Subtitle: Chinese-English
Run time: 50 minutes
ISBN: 9787884087976
ISRC: CNE220701350
EAN: 6937475388637

Chinese Medicinal Food

Traditional Chinese Medicine and Pharmacy boast of a long history and enjoy perpetual fame. And Chinese medicinal food integrated with traditional Chinese medicine and Chinese food based on the theory of Yin and Yang as well as the Five Elements enjoys the most fame. This documentary is lectured by the famous medicinal food expert Mr. Sun Rongcan from Sichuan home of Chinese traditional medicine. Its content includes historical and literary quotation of the 48 dishes of Chinese medicinal food, ach matching the four seasons, with the effect of tonifying, strengthening, and prolonging one’s life as well as replenishing Yin and nourishing Yang. By following this documentary, you’ll learn the principle and effect of Chinese medicinal food and know how to choose elements and mix them and how to cook them.

Chinese Medicinal Food documentary consists of 5 parts: 1. Curative Food; 2. In Spring; 3. In Summer; 4. In Autumn; 5. In Winter

Part 5 In Winter
1. Smoked Duck with Clove
2. Mutton Soup with Angelica and Ginger
3. Decoction of Double Genitals to Tonify Kidney
4. Caulis Cynomorii with Fresh Scallop
5. Hippocampi with Spring Chicken
6. Soup of Ten Wonderful Tonics
7. Donkey-hide Gelatin with Abalone
8. Chinese Caterpillar Fungus with Grass Tortoise
9. Megalosaurus with Holothurian
10. Ginseng, Dwarf Lilyturf Root and Green Turtle

商品名称:《中国药膳5—冬季篇》
出版社:齐鲁电子音像出版社,2007
介质:DVD5
碟数:1
字幕:中英文
ISBN 978-7-88408-797-6
ISRC CN-E22-07-0135-0/V.R

中国药膳

中国的医学、药学源远流长,久负盛名。而根据阴阳五行之术,集中医、中药学原理和中国膳食为一体的中国药膳,更堪称一绝。本片由中药之乡四川的著名药膳专家孙蓉灿主讲并示范,内容包括春、夏、秋、冬四季滋补和强身健体、延年益寿、养颜美容、滋阴壮阳等篇目共48道药膳之历史典故、原理功效、选料配方、烹饪方法等。
1. 食疗篇 2. 春季篇 3. 夏季篇 4. 秋季篇5. 冬季篇

冬季篇
一. 丁香鸭 二. 当归生姜羊肉汤 三. 双鞭补肾煲 四. 锁阳鲜贝 五. 龙马童子鸡 六. 十全大补汤 七. 阿胶鲍鱼 八. 虫草金龟 九. 斑龙海参 十. 参麦团鱼

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