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Tea Culture - Television Documentary DVD Set

  • Chinese Tea Culture DVD
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$29.95
SKU:
dv00tead
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Product Description

Tea Culture -- Television Documentary Series
Produced by Guangdong South-Chinese Culture Development Co Ltd
Published by Qilu Audio-Visual Publishing House
DVD: 3 discs in one fine container for collection
Language: Chinese
Subtitle: Chinese
Picture Format: NTSC
ISBN: 7884086158; 9787884086153
ISRC: CNE220502000

Chinese tea culture refers to the methods of preparation of tea, the equipment used to make tea and the occasions in which tea is consumed in China.

The art of tea originates in Chinese. Tea culture is popular in Tang Dynasty, prosperous in Song and Ming Dynasties. Chinese tea culture was introduced to Japan and Korea following the Song Dynasty.

Lu Yu of Tang Dynasty (唐陸羽/唐陆羽) wrote his crowning work, The Tea Classic or Cha Jing (茶經/茶经), that was the first work of tea study in the world, discussing the tea culture.

Tea culture in China differs from that of Europe, Britain, or Japan in such things as preparation methods, tasting methods and the occasions for which it is consumed. Even now, in both casual and formal Chinese occasions, tea is consumed regularly. In addition to being a drink, Chinese tea is used in traditional Chinese medicine and in Chinese cuisine. The Chinese people, in their drinking of tea, place much significance on the act of "savoring". Savoring tea is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene place, and serving and drinking by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits sore up and up into a sublime aesthetic realm.

茶 道—文献纪录片
出版社:齐鲁音像出版社
光盘数:3 张DVD
字幕:中文
语言:国语
ISBN:9787884086153
 
茶道发源于中国。
中国茶道兴于唐,盛于宋、明,宋代以后传入日本、朝鲜。
《茶经》(唐代陆羽著)不仅是世界上第一部茶学著作,也是第一部茶道著作。
“道”在汉语中有多种意思,故对“茶道”的理解也是见仁见智。中国茶道是“饮茶之道”、“饮茶修道”、“饮茶即道”的有机结合。大道至简,饮茶即道,无心而为,从心所欲,不拘泥于饮茶的程序、礼法、规则,于自然的饮茶之中默契天真,妙合大道,是悟道后的智慧,是人生的最高境界,是中国茶道的终极追求。

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