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The Four Herbs Extract (Si Wu Tang Wan)

  • si wu tang wan
Price:
$5.95
SKU:
hr00siwutw
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Weight:
0.25 LBS
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Product Description

The Four Herbs Extract
(Si Wu Tang Wan)
Packing: 200 concentrated pills / bottle
Manufactured by Lanzhou Traditional Herbs, China

This is a patent herbal remedy based on the ancient recipe "Si Wu Tang" (Decoction of Four Ingredients) in TCM originally appeared in Xiaoshou Lishang Xuduan Mifang (Clandestine Prescriptions for Wounds and Bone-setting Handed down by the Fairy), which is used for nourishing and regulating blood in syndrome of deficiency and stanation of nutrient qi and blood.

Ingredients:
Rehmannia (cured root tuber)
Dong quai (root)
Chinese peony (root)
Ligusticum wallichii (rhizome)

Actions: Tonifies and invigorates the blood, regulates the Liver, harmonizes the menses, and alleviates pain.

Main indications: Use for deficient stagnation of blood manifesting palpitation, insomnia, dizziness, blurred vision, pale complexion, irregular menstruation with scanty menstrual blood or amenorrhea, abdominal pain, a pale tongue, and thready wiry or thready unsmooth pulse. It is applicable to Dysmenorrhea; Irregular Menstruation; Pre-Menstrual Syndrome; Anemia; Threatened Miscarriage; Post Partum Weakness; Insufficient Lactation; Urticaria; Neurogenic Headache.*

Directions: Take 8 pills 3 times a day.
Caution: Do not use during pregnancy.

*These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

通用名称:四物汤丸
汉语拼音:si wu tang wan
包装规格:每瓶200粒浓缩丸

主要成分:当归、川芎、白芍、熟地黄。

功能与主治:补血和血,调经化瘀。冲任虚损,月经不调,脐腹亏痛,崩中漏下,血瘕块硬,时发疼痛;妊娠将理失宜,胎动不安,腹痛血下;及产后恶露不下,结生瘕聚,少腹坚痛,时作寒热;跌打损伤,腹内积有瘀血。

服法与用量:口服,一次8丸,一日3次。

四物汤丸是根据传统名方“四物汤”制造的现代中药浓缩丸。“四物汤”处方来源于《太平惠民和剂局方》。本方由当归、川芎、白芍药、熟地黄四味药物组 成,是从《金匮要略》胶艾汤化裁而来,用于营血虚滞之惊惕头晕,目眩耳鸣,唇爪无华,妇人月经量少或经闭不行,脐腹作痛,舌质淡,脉弦细或细涩等证。有补 血和血调经之功,为补血调经的基础方剂,被誉为「一切血病的总方」、「肝经调血之专剂」。

四物汤衍生出的无数“子方”、“孙方”。较著名的有桃红四物汤,该方剂是由四物汤加桃仁、红花而成,专治血虚血淤导致的月经过多,还能对付先兆流 产、习惯性流产;四物汤加艾叶、阿胶、甘草后取名为阿艾四物汤,用来治疗月经过多,是安胎养血止漏的要方;四物汤加四君子汤后,名“八珍汤”,能气血双 补;在八珍汤的基础上再加上黄芪、肉桂,则成为老百姓非常熟悉的十全大补汤。

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